Issued Patents All Time
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 4414232 | Process for preparing cooked bacon having reduced levels of N-nitrosamines | Richard F. Theiler, Robert B. Rendek | 1983-11-08 |
| 4315948 | Process for preparing cooked bacon having reduced levels of N-nitrosamines | Richard F. Theiler, Robert B. Rendek | 1982-02-16 |