Issued Patents All Time
Showing 1–16 of 16 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6299924 | Bulking agents and processes for preparing them from food gums | Chung-Wai Chiu, Matthew Henley, Roger Jeffcoat | 2001-10-09 |
| 6287621 | Sweetened extruded cereals containing pregelatinized high amylose starches | Norman L. Lacourse, Paul A. Altieri | 2001-09-11 |
| 5904940 | Use of thermally-inhibited subsequently enzymatically-treated starches in food products | Jamie L. Senkeleski, Peter Hendrikx | 1999-05-18 |
| 5904941 | Use of enzymatically-treated starches as viscosifiers and their use in food products | Zu-Feng Xu, Jamie L. Senkeleski, Peter Hendrikx | 1999-05-18 |
| 5830884 | Pharmaceutical products containing thermally-inhibited starches | James J. Kasica, David J. Thomas | 1998-11-03 |
| 5811148 | Bulking agents and processes for preparing them from food gums | Chung-Wai Chiu, Matthew Henley, Roger Jeffcoat | 1998-09-22 |
| 5512311 | Starch based lipid mimetic for foods | Teresa Capitani, Peter T. Trzasko, William R. Mason | 1996-04-30 |
| 5480669 | Method for increasing expansion and improving texture of fiber fortified extruded food products | Paul A. Altieri, Chung-Wai Chiu, Matthew Henley | 1996-01-02 |
| 5350593 | Dietary fiber derived from tapioca and process therefor | Norman L. Lacourse, Karen Chicalo, Paul A. Altieri | 1994-09-27 |
| 5281432 | Method of making foods containing soluble high amylose starch | James L. Eden, James J. Kasica, Chung-Wai Chiu, Gary A. Zwiercan, Gary Plutchok | 1994-01-25 |
| 4948615 | Extruded gelled products | James J. Kasica, James L. Eden | 1990-08-14 |
| 4937091 | Imitation cheeses containing enzymatically debranched starches in lieu of caseinates | Chung-Wai Chiu | 1990-06-26 |
| 4886678 | Method for manufacture of jelly gum confections | Chung-Wai Chiu | 1989-12-12 |
| 4874628 | Process for the manufacture of cast jelly gum confectionaries | James L. Eden, James J. Kasica | 1989-10-17 |
| 4726957 | Starch-based jelly gum confections | Norman L. Lacourse | 1988-02-23 |
| 4615888 | Bread containing wxsu.sub.2 genotype starch as an anti-stalent | Robert E. Trimble, Harvey Bell | 1986-10-07 |