Issued Patents All Time
Showing 1–5 of 5 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 4615888 | Bread containing wxsu.sub.2 genotype starch as an anti-stalent | James P. Zallie, Robert E. Trimble | 1986-10-07 |
| 4595597 | Batters containing high amylose flour for microwaveable pre-fried foodstuffs | Julianne M. Lenchin | 1986-06-17 |
| 4590084 | Retorted paste products containing high amylose starch | Birgit J. Miller, Eugene Wojcak | 1986-05-20 |
| 4529607 | Process for coating foodstuff with batter containing high amylose flour for microwave cooking | Julianne M. Lenchin | 1985-07-16 |
| 4504509 | Liquid batter for coating foodstuffs and method of making same | Julianne M. Lenchin, Gary A. Zwiercan | 1985-03-12 |