Issued Patents All Time
Showing 1–10 of 10 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 4842874 | Composition for preparing freeze-thaw microwaveable pre-fried foodstuffs | Louie R. D'Amico, Susan E. Waring | 1989-06-27 |
| 4778684 | Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff | Louie R. D'Amico, Susan E. Waring | 1988-10-18 |
| 4695475 | Imitation cheese products containing high amylose starch as total caseinate replacement | Gary A. Zwiercan, Norman L. Lacourse | 1987-09-22 |
| 4608265 | Imitation cheese products containing high amylose starch as partial or total caseinate replacement | Gary A. Zwiercan, Norman L. Lacourse | 1986-08-26 |
| 4595597 | Batters containing high amylose flour for microwaveable pre-fried foodstuffs | Harvey Bell | 1986-06-17 |
| 4529607 | Process for coating foodstuff with batter containing high amylose flour for microwave cooking | Harvey Bell | 1985-07-16 |
| 4510166 | Converted starches for use as a fat- or oil-replacement in foodstuffs | Paolo C. Trubiano, Stella Hoffman | 1985-04-09 |
| 4504509 | Liquid batter for coating foodstuffs and method of making same | Harvey Bell, Gary A. Zwiercan | 1985-03-12 |
| 4499116 | Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation | Gary A. Zwiercan, Norman L. Lacourse | 1985-02-12 |
| 4279940 | Clouding with a starch material | Otto B. Wurzburg | 1981-07-21 |