NL

Norman L. Lacourse

NC National Starch & Chemical: 6 patents #18 of 195Top 10%
📍 Plainsboro, NJ: #165 of 1,381 inventorsTop 15%
🗺 New Jersey: #6,180 of 69,400 inventorsTop 9%
Overall (All Time): #357,114 of 4,157,543Top 9%
14
Patents All Time

Issued Patents All Time

Showing 1–14 of 14 patents

Patent #TitleCo-InventorsDate
6287621 Sweetened extruded cereals containing pregelatinized high amylose starches Paul A. Altieri, James P. Zallie 2001-09-11
5849233 Method of extruding starch under low moisture conditions using feed starch having coarse particle size Paul A. Altieri, David E. Lueck 1998-12-15
5756721 Purification of polysaccharides James L. Eden, James J. Kasica, Leo Walsh, Morton W. Rutenberg, Daniel B. Solarek +1 more 1998-05-26
5350593 Dietary fiber derived from tapioca and process therefor Karen Chicalo, James P. Zallie, Paul A. Altieri 1994-09-27
5286769 Corrugating adhesive containing soluble high amylose starch James L. Eden, James J. Kasica, Craig H. Leake, Paul A. Altieri 1994-02-15
5236977 Corrugating adhesive containing soluble high amylose starch James L. Eden, James J. Kasica, Craig H. Leake, Paul A. Altieri 1993-08-17
5043196 Biodegradable shaped products and the method of preparation thereof Paul A. Altieri 1991-08-27
5035930 Biodegradable shaped products and the method of preparation thereof Paul A. Altieri 1991-07-30
4863655 Biodegradable packaging material and the method of preparation thereof Paul A. Altieri 1989-09-05
4780339 Sized glass fibers and method for production thereof Michael J. Hasuly, Paulo C. Trubiano 1988-10-25
4726957 Starch-based jelly gum confections James P. Zallie 1988-02-23
4695475 Imitation cheese products containing high amylose starch as total caseinate replacement Gary A. Zwiercan, Julianne M. Lenchin 1987-09-22
4608265 Imitation cheese products containing high amylose starch as partial or total caseinate replacement Gary A. Zwiercan, Julianne M. Lenchin 1986-08-26
4499116 Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation Gary A. Zwiercan, Julianne M. Lenchin 1985-02-12