Issued Patents All Time
Showing 1–5 of 5 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6093439 | Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer | Judith K. Whaley, James J. Kasica, Jeffrey Foss, John R. Heigis | 2000-07-25 |
| 5904940 | Use of thermally-inhibited subsequently enzymatically-treated starches in food products | James P. Zallie, Peter Hendrikx | 1999-05-18 |
| 5904941 | Use of enzymatically-treated starches as viscosifiers and their use in food products | Zu-Feng Xu, James P. Zallie, Peter Hendrikx | 1999-05-18 |
| 5846786 | Thermally-inhibited, subsequently enzymatically-treated starches | Zu-Feng Xu | 1998-12-08 |
| 5562937 | Amylase-treated waxy starch in foods and process of making | Chung-Wai Chiu, Zu-Feng Xu, William R. Mason, Karen L. Chicalo-Kaighn | 1996-10-08 |