SG

Sarwat Gabriel

KB Kraft Foods Group Brands: 4 patents #49 of 372Top 15%
IB Intercontinental Great Brands: 1 patents #221 of 444Top 50%
Overall (All Time): #988,780 of 4,157,543Top 25%
5
Patents All Time

Issued Patents All Time

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
10136653 Method for improving bran and germ flavor and texture Bin Zhao, Lynn Haynes, Francois Errandonea 2018-11-27
8455036 Production of stabilized whole grain wheat flour and products thereof Lynn Haynes, Harry Levine, Louise Slade, Ning Zhou, James M. Manns +5 more 2013-06-04
8455037 Production of stabilized whole grain flour and products thereof Lynn Haynes, Harry Levine, Louise Slade, Ning Zhou, James M. Manns +6 more 2013-06-04
8173193 Production of stabilized whole grain flour and products thereof Lynn Haynes, Harry Levine, Louise Slade, Ning Zhou, James M. Manns +6 more 2012-05-08
8133527 Production of stabilized whole grain wheat flour and products thereof Lynn Haynes, Harry Levine, Louise Slade, Ning Zhou, James M. Manns +5 more 2012-03-13