Issued Patents All Time
Showing 1–12 of 12 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11812755 | Flavour generation in food | Yvette Fleury Rey, Christina Vafeiadi, Stephane Duboux, Catherine Ngom-Bru, Clementine Tastet +2 more | 2023-11-14 |
| 11484036 | Flavour generation in food | Yvette Fleury Rey, Christina Vafeiadi, Stephane Duboux, Catherine Ngom-Bru, Cassandra Mokdad +2 more | 2022-11-01 |
| 7700358 | Coffee mannanase | Pierre Marraccini, John Rogers, Raymond David Pridmore | 2010-04-20 |
| 7148399 | Coffee mannanase | Pierre Marraccini, John Rogers, Raymond David Pridmore | 2006-12-12 |
| 7115293 | Dough compositions for the preparation of baked products | Peter Niederberger | 2006-10-03 |
| 6905869 | Method for introducing recessive properties into the genetic background of industrial baker's yeast | Peter Niederberger | 2005-06-14 |
| 6579547 | Method of making refrigeratable dough compositions for the preparation of baked products | Peter Niederberger | 2003-06-17 |
| 5827724 | Baker's yeasts having a low temperature inactivation property | Herbert Hottinger, Peter Niederberger | 1998-10-27 |
| 5776526 | Low-temperature inactive industrial baker's yeast and process for preparing same | Johannes Baensch, Peter Niederberger | 1998-07-07 |
| 5480798 | Baker's yeast having a low temperature inactivation property | Herbert Hottinger, Peter Niederberger | 1996-01-02 |
| 5447862 | Pectin lyase genes of aspergillus niger | Jutta Heim, Bernd Meyhack, Jacob Visser, Hermanus C. M. Kester | 1995-09-05 |
| 5399492 | Polyploid baker's yeasts having a low temperature inactivation property | Herbert Hottinger, Peter Niederberger | 1995-03-21 |