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| 11590181 |
Serpin production |
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2023-02-28 |
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Bioconversion of oleuropein |
Marie Noelle Horcajada, Laure Poquet |
2022-11-22 |
| 11484036 |
Flavour generation in food |
Yvette Fleury Rey, Christina Vafeiadi, Catherine Ngom-Bru, Cassandra Mokdad, Clementine Tastet +2 more |
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| 11452308 |
Method of selecting a probiotic |
Marie Noelle Horcajada, Laure Poquet |
2022-09-27 |
| 11149258 |
Branched alpha glucans |
Joana Gangoiti Munecas, Sander Sebastiaan Van Leeuwen, Tjaard Pijning, Lubbert Dijkhuizen, Christina Vafeiadi |
2021-10-19 |
| 10808271 |
Alpha glucans |
Lubbert Dijkhuizen, Joana Gangoiti Munecas, Sander Sebastiaan Van Leeuwen, Christina Vafeiadi |
2020-10-20 |
| 10526621 |
Method of forming dihydroferulic acid |
Rachid Bel-Rhlid, Kaori Minehira Castelli, Laure Poquet |
2020-01-07 |
| 9693942 |
4-oxo-2-pentenoic acid and skin pigmentation |
Francia Jacqueline Arce Vera, Bertrand Bourqui, Timo Buetler, Francis Foata, Marjorie Guitard +3 more |
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| 9486425 |
4-oxo-2-pentenoic acid and liver disorders |
Francia Jacqueline Arce Vera, Bertrand Bourqui, Timo Buetler, Francis Foata, Philippe Alexandre Guy +2 more |
2016-11-08 |
| 9259404 |
4-oxo-2-pentenoic acid and brain health |
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2016-02-16 |
| 9238015 |
4-oxo-2-pentenoic acid and cardiovascular health |
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2016-01-19 |
