| 5827724 |
Baker's yeasts having a low temperature inactivation property |
Christof Gysler, Peter Niederberger |
1998-10-27 |
| 5545554 |
Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production |
Jacques Edouard Germond, Olivier Mignot, Beat Mollet, Koichiro Tsuda |
1996-08-13 |
| 5514586 |
Plasmid vectors and GRAS microorganisms promoting ice nucleation |
Peter Niederberger, David Pridmore, Ursula Staeger-Roos |
1996-05-07 |
| 5480798 |
Baker's yeast having a low temperature inactivation property |
Christof Gysler, Peter Niederberger |
1996-01-02 |
| 5429924 |
DNA probe for lactobacillus delbrueckii |
Michele Delley, Beat Mollet |
1995-07-04 |
| 5412086 |
DNA probe for lactobacillus helveticus |
Beat Mollet, Nathalie Pilloud |
1995-05-02 |
| 5399492 |
Polyploid baker's yeasts having a low temperature inactivation property |
Christof Gysler, Peter Niederberger |
1995-03-21 |
| 5382438 |
Preparation of yogurt with lac(-) L. bulgaricus |
Olivier Mignot, Beat Mollet |
1995-01-17 |
| 5359049 |
DNA probe for lactobacillus delbrueckii |
Michele Delley, Beat Mollet |
1994-10-25 |
