Issued Patents All Time
Showing 1–12 of 12 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7115293 | Dough compositions for the preparation of baked products | Christof Gysler | 2006-10-03 |
| 6905869 | Method for introducing recessive properties into the genetic background of industrial baker's yeast | Christof Gysler | 2005-06-14 |
| 6579547 | Method of making refrigeratable dough compositions for the preparation of baked products | Christof Gysler | 2003-06-17 |
| 5888561 | Seasoning production | Johannes Baensch, Hazel Geok Neo Khoo, Howe Ling Lai, Bee Gim Lim | 1999-03-30 |
| 5827724 | Baker's yeasts having a low temperature inactivation property | Christof Gysler, Herbert Hottinger | 1998-10-27 |
| 5776526 | Low-temperature inactive industrial baker's yeast and process for preparing same | Johannes Baensch, Christof Gysler | 1998-07-07 |
| 5665361 | Increasing freezing point of food with sea buckthorn ice nucleating agent | Alfred Jann, Rolv Lundheim, Michel Richard | 1997-09-09 |
| 5637301 | Obtention of ice nucleating agent from sea buckthorn | Alfred Jann, Rolv Lundheim, Michel Richard | 1997-06-10 |
| 5608158 | Apparatus for the testing of air bags | Klaus Niederberger | 1997-03-04 |
| 5514586 | Plasmid vectors and GRAS microorganisms promoting ice nucleation | Herbert Hottinger, David Pridmore, Ursula Staeger-Roos | 1996-05-07 |
| 5480798 | Baker's yeast having a low temperature inactivation property | Christof Gysler, Herbert Hottinger | 1996-01-02 |
| 5399492 | Polyploid baker's yeasts having a low temperature inactivation property | Christof Gysler, Herbert Hottinger | 1995-03-21 |