Issued Patents All Time
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6863909 | Cream-based food composition | Marlene Gaugaz, Dominique Leneuf, Ernst H. Reimerdes | 2005-03-08 |
| 5965178 | Hydrolyzate seasoning preparation in the presence of lactic acid bacteria | Walter Gaier, Hazel Geok Neo Khoo, Howe Ling Lai, Bee Gim Lim | 1999-10-12 |
| 5888561 | Seasoning production | Peter Niederberger, Hazel Geok Neo Khoo, Howe Ling Lai, Bee Gim Lim | 1999-03-30 |
| 5776526 | Low-temperature inactive industrial baker's yeast and process for preparing same | Christof Gysler, Peter Niederberger | 1998-07-07 |
| 5759581 | Food texture agent comprising particles of high-amylose starch and method of making same | Didier Gumy, Dietmar August Gustav Sievert, Pierre Wursch | 1998-06-02 |