Issued Patents All Time
Showing 1–14 of 14 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12262719 | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness | Eric Johansen, Mirjana Curic-Bawden, Mette Pia Junge | 2025-04-01 |
| 11540527 | Lactic acid bacteria for preparing fermented food products with increased natural sweetness and high texture | Gaelle Lettier BUCHHORN, Mette Pia Junge | 2023-01-03 |
| 11484040 | Ampicillin resistant texturizing lactic acid bacteria strains | Eric Johansen, Annette Kibenich | 2022-11-01 |
| 11453856 | Lactobacillus curvatus strains useful for inhibition of Listeria | Per Stroeman, Christian Elmshaeuser, Tim Martin Seibert, Rute Neves | 2022-09-27 |
| 11272716 | Bacteria | Patrick Derkx, Thomas Janzen | 2022-03-15 |
| 11076609 | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness | Eric Johansen, Mirjana Curic-Bawden, Mette Pia Junge | 2021-08-03 |
| 11044920 | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness | Eric Johansen, Mirjana Curic-Bawden, Mette Pia Junge | 2021-06-29 |
| 10813367 | Method of producing a fermented milk product with improved control of post acidification | Christel Garrigues, Christian Gilleladen, Mirjana Curic-Bawden, Thomas Janzen, Mimi Birkelund +10 more | 2020-10-27 |
| 10716313 | Ampicillin resistant texturizing lactic acid bacteria strains | Eric Johansen, Annette Kibenich | 2020-07-21 |
| 10647951 | Production of a low-alcohol fruit beverage | Sofie Saerens, Nathalia Edwards, Mansour Badaki, Jan Hendrik Swiegers | 2020-05-12 |
| 10392597 | Texturizing lactic acid bacteria strains | Annette Kibenich, Eric Johansen | 2019-08-27 |
| 9469831 | Lactobacillus plantarum cells with improved resistance to high concentrations of ethanol | Annette Kibenich, Eric Johansen | 2016-10-18 |
| 9453231 | Texturizing lactic acid bacteria strains | Annette Kibenich, Eric Johansen | 2016-09-27 |
| 6660515 | Method of improving the efficacy of lactic acid bacterial starter cultures and improved starter culture compositions | Boerge Kringelum, Dan Nillson | 2003-12-09 |