| 11162059 |
Production of low-alcohol or alcohol-free beer with Pichia kluyveri yeast strains |
Jan Hendrik Swiegers |
2021-11-02 |
| 11134700 |
Enhancement of cocoa quality and flavor by using Pichia kluyveri yeast starter culture for cocoa fermentation |
Jan Hendrik Swiegers |
2021-10-05 |
| 10647951 |
Production of a low-alcohol fruit beverage |
Nathalia Edwards, Kim Ib Soerensen, Mansour Badaki, Jan Hendrik Swiegers |
2020-05-12 |
| 10544385 |
Enhancement of beer flavor by a combination of Pichia yeast and different hop varieties |
Jan Hendrik Swiegers |
2020-01-28 |
| 10415007 |
Production of low-alcohol or alcohol-free beer with Pichia kluyveri yeast strains |
Jan Hendrik Swiegers |
2019-09-17 |
| 9657315 |
Isobutanol production using yeasts with modified transporter expression |
Catherine Asleson Dundon, Christopher Smith, Piruz Nahreini, Johan Thevelein |
2017-05-23 |
| 9580675 |
Production of low-alcohol or alcohol-free beer with Pichia kluyveri yeast strains |
Jan Hendrik Swiegers |
2017-02-28 |
| 9249420 |
Isobutanol production using yeasts with modified transporter expression |
Catherine Asleson Dundon, Christopher Smith, Piruz Nahreini, Johan Thevelein |
2016-02-02 |