Issued Patents All Time
Showing 1–4 of 4 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12262719 | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness | Eric Johansen, Kim Ib Soerensen, Mirjana Curic-Bawden | 2025-04-01 |
| 11540527 | Lactic acid bacteria for preparing fermented food products with increased natural sweetness and high texture | Gaelle Lettier BUCHHORN, Kim Ib Soerensen | 2023-01-03 |
| 11076609 | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness | Eric Johansen, Kim Ib Soerensen, Mirjana Curic-Bawden | 2021-08-03 |
| 11044920 | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness | Eric Johansen, Kim Ib Soerensen, Mirjana Curic-Bawden | 2021-06-29 |