Issued Patents All Time
Showing 1–5 of 5 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12262719 | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness | Eric Johansen, Kim Ib Soerensen, Mette Pia Junge | 2025-04-01 |
| 11744259 | Method of producing a fermented mil k product using lactobacillus casei | Luciana Jimenez, Mette Oehrstroem RUNGE, Karen Guillotte, Pia Frost Jensen | 2023-09-05 |
| 11076609 | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness | Eric Johansen, Kim Ib Soerensen, Mette Pia Junge | 2021-08-03 |
| 11044920 | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness | Eric Johansen, Kim Ib Soerensen, Mette Pia Junge | 2021-06-29 |
| 10813367 | Method of producing a fermented milk product with improved control of post acidification | Christel Garrigues, Christian Gilleladen, Thomas Janzen, Mimi Birkelund, Gaelle Lettier BUCHHORN +10 more | 2020-10-27 |