Issued Patents All Time
Showing 1–3 of 3 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11540527 | Lactic acid bacteria for preparing fermented food products with increased natural sweetness and high texture | Kim Ib Soerensen, Mette Pia Junge | 2023-01-03 |
| 10813367 | Method of producing a fermented milk product with improved control of post acidification | Christel Garrigues, Christian Gilleladen, Mirjana Curic-Bawden, Thomas Janzen, Mimi Birkelund +10 more | 2020-10-27 |
| 10653161 | Flavor-enhancing Lactobacillus rhamnosus | Luciana Jimenez, Gunnar Oeregaard, Jeorgos Trihaas, Ditte Marie Brandt, Ditte Marie Folkenberg +1 more | 2020-05-19 |