Issued Patents All Time
Showing 1–25 of 55 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12427120 | Compositions comprising guaifenesin and flavour compounds containing an isovanillyl group | Veronika Somoza, Leopoldo Beltran, Joachim Hans | 2025-09-30 |
| 12262725 | Improving taste profile of orange juice | Johannes Kiefl, Susanne Paetz, Michael Backes, Joachim Hans | 2025-04-01 |
| 11759435 | Dihydrochalcone derivatives influencing inflammatory states | Veronika Somoza, Katharina Schüller, Joachim Hans | 2023-09-19 |
| 11535584 | Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation | Michael Backes, Andreas Degenhardt, Susanne Paetz, Katharina Reichelt, Thomas Riess +2 more | 2022-12-27 |
| 11485930 | Method for producing an aroma mixture containing unsaturated dienals | Michael Backes, Jekaterina ONGOUTA, Tobias Vössing, Volkmar Koppe, Jens Koch | 2022-11-01 |
| 11197491 | Method for producing unsaturated decanals | Jekaterina ONGOUTA, Michael Backes, Volkmar Koppe, Jens Koch | 2021-12-14 |
| 11013714 | Use of homoeriodictyol (HED) for reducing the gastric acid secretion-stimulating effect of n-acetyl-4-aminophenol (Paracetamol) | Joachim Hans, Susanne Paetz, Silke Middendorf, Kathrin Liszt, Veronika Somoza | 2021-05-25 |
| 10988786 | Mutant 4-hydroxyphenylacetate 3-hydroxylases and uses thereof | Ludger A. Wessjohann, Susann Herrmann, Martin Dippe, Torsten GEISSLER, Katrin Geissler | 2021-04-27 |
| 10869493 | Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type | Katharina Reichelt, Petra Hoffmann-Lücke, Maria Blings, Susanne Paetz, Thomas Riess | 2020-12-22 |
| 10765134 | Foodstuff containing citrus products having added 4-hydroxyflavanones | Johannes Kiefl, Susanne Paetz, Gerhard Krammer, Thomas Riess, Kathrin Langer +2 more | 2020-09-08 |
| 10767198 | Method for producing branched aldehydes | Marco Alexander FRAATZ, Holger Zorn, Johanna Rost, Michael Goldmann, Egon Gross +5 more | 2020-09-08 |
| 10736829 | Use of certain hydroxybenzoic acid amides for masking unpleasant taste impressions | Joachim Hans, Kathrin Langer, Susanne Paetz | 2020-08-11 |
| 10702484 | Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one | Gerhard Krammer, Fabia HENTSCHEL, Susanne Paetz, Thomas Riess, Michael Backes | 2020-07-07 |
| 10624372 | Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type | Katharina Reichelt, Petra Hoffmann-Lücke, Maria Blings, Susanne Paetz, Thomas Riess | 2020-04-21 |
| 10561633 | Hydroxyflavanones as appetite stimulants | Veronika Somoza, Barbara Rohm, Kathrin Liszt, Marc Pignitter, Christina Hochkogler +2 more | 2020-02-18 |
| 10538797 | Method for the biotechnological production of flavone glycoside dihydrochalcones | Maren Thomsen, Egon Gross, Winfried Hinrichs, Uwe Bornscheuer | 2020-01-21 |
| 10538548 | Material mixture containing rubusoside or alpha glycosylrubusoside, for enhancing sweet taste | Gerhard Krammer, Christoph Sabater, Thomas Riess, Thorsten Geiβler | 2020-01-21 |
| 10435673 | Method for the biotechnological production of flavonoids | Ludger A. Wessjohann, Anne-Kathrin Bauer, Torsten GEISSLER, Katrin Geissler | 2019-10-08 |
| 10251409 | Mixtures of matter | Uwe Schäfer, Gerhard Krammer, Gerald Glaubitz, Thomas Riess, Susanne Paetz | 2019-04-09 |
| 10226445 | Pharmaceutical preparations | Elke Köck, Veronika Somoza, Kathrin Liszt, Sabine Widder | 2019-03-12 |
| 10227620 | Method for biotechnological production of methylized cinnamic acids and cinnamic acid esters, methylized phenethylamines and the coupling products thereof, particularly of cinnamic acid amides | Gerhard Krammer, Katrin Geißler, Torsten Geiler, Frauke Gomoll, Peter Welters +2 more | 2019-03-12 |
| 10165791 | Use of rubusoside for reducing or suppressing certain unpleasant taste impressions | Katharina Reichelt, Thomas Riess, Kathrin Langer, Susanne Paetz | 2019-01-01 |
| 10028967 | Medicament | Donna Rosa, Gerhard Krammer, Deborah Kennison | 2018-07-24 |
| 9894921 | Use of cinnamic acid derivatives containing nitrogen as flavouring agents | Michael Backes, Susanne Paetz, Katharina Reichelt | 2018-02-20 |
| 9848624 | Use of rubusoside for reducing or suppressing certain unpleasant taste impressions | Katharina Reichelt, Thomas Riess, Kathrin Langer, Susanne Paetz | 2017-12-26 |