Issued Patents All Time
Showing 26–50 of 55 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9642381 | Orally consumable formulations comprising certain sweet-tasting triterpenes and triterpene glycosides | Katharina Reichelt, Katja Obst, Ludger A. Wessjohann, Sabine Wessjohann, Tran Van Sung +2 more | 2017-05-09 |
| 9545119 | Specific vanillyl lignans and use thereof as taste improvers | Michael Backes, Katharina Reichelt, Susanne Paetz | 2017-01-17 |
| 9468225 | Oral compositions | Sabine Widder, Veronika Somoza, Barbara Rohm, Matthias Zaunschirm, Gerhard Krammer | 2016-10-18 |
| 9445606 | Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness | Gerhard Krammer, Thomas Riess, Martin Haug, Susanne Paetz, Günter Kindel +1 more | 2016-09-20 |
| 9386787 | Preparations for oral consumption | Gerhard Krammer, Katja Obst, Katharina Reichelt | 2016-07-12 |
| 9359622 | Method for biotechnological production of dihydrochalcones | Jens-Michael Hilmer, Egon Gross, Gerhard Krammer, Mechthild Gall, Uwe Bornscheuer +5 more | 2016-06-07 |
| 9198451 | Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners | Thomas Riess, Maria Blings, Christopher Sabater-Luntzel, Katharina Reichelt, Deborah Kennison +2 more | 2015-12-01 |
| 9144248 | Cinnamamides as savory flavorings | Katharina Reichelt, Susanne Paetz, Michael Backes, Katja Obst | 2015-09-29 |
| 9131716 | Use of neoflavonoids for flavor modification | Michael Backes, Tobias Vössing, Susanne Paetz | 2015-09-15 |
| 9131719 | Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness | Michael Backes, Tobias Vössing, Susanne Paetz | 2015-09-15 |
| 8992892 | Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-one | Michael Backes, Tobias Vössing, Susanne Paetz | 2015-03-31 |
| 8906958 | Compounds and mixtures for influencing inflammatory states | Katharina Reichelt, Marcus Rudolf Götz, Maria Blings | 2014-12-09 |
| 8852664 | Neo-menthyl derivatives as flavor materials | Heiko Oertling, Michael Backes, Tobias Vössing | 2014-10-07 |
| 8828469 | Use of alkamides for masking an unpleasant flavor | Kathrin Langer, Gerald Reinders, Günter Kindel, Gerhard Krammer | 2014-09-09 |
| 8778987 | Use of 4-hydroxychalcone derivatives for masking an unpleasant taste | Susanne Paetz, Thomas Riess, Gerhard Krammer | 2014-07-15 |
| 8685436 | Use of hydroxyflavanones for masking bitter taste | Gerhard Krammer, Günter Kindel, Ian-Lucas Gatfield, Manfred Müller | 2014-04-01 |
| 8679461 | Use of hesperetin for enhancing the sweet taste | Guenter Kindel, Susanne Paetz, Thomas Riess, Martin Haug, Ralph Schmidtmann +1 more | 2014-03-25 |
| 8592621 | Precursor compounds of sweet taste receptor antagonists for the prevention or treatment of disease | Michael Backes, Tobias Vössing, Frauke Stähler, Wolfgang Meyerhof, Christian Wintermeyer | 2013-11-26 |
| 8420151 | Mixtures having a salty taste | Guenter Kindel, Sylvia Muche, Kathrin Freiherr, Stefan Brennecke, Gerhard Krammer | 2013-04-16 |
| 8318711 | Use of diacetyl trimer as an aromatic and flavouring substance | Ian-Lucas Gatfield, Ingo Reiss, Günter Kindel, Gerhard Krammer | 2012-11-27 |
| 8287934 | Use of diacetyl dimer as an aromatic and/or flavouring substance | Berthold Weber, Gerhard Krammer, Ingo Reiss, Heinz-Jurgen Bertram, Ian-Lucas Gatfield +1 more | 2012-10-16 |
| 8063107 | Use of trans-pellitorin as flavor substance | Ian-Lucas Gatfield, Gerhard Krammer, Heinz-Juergen Bertram, Ilse Loenneker, Arnold Machinek | 2011-11-22 |
| 7919133 | Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance | Jan Looft, Tobias Vössing, Michael Backes, Maria Blings | 2011-04-05 |
| 7776923 | Use of trans-pellitorin as flavor substance | Ian-Lucas Gatfield, Gerhard Krammer, Heinz-Jurgen Bertram, Ilse Loenneker, Arnold Machinek | 2010-08-17 |
| 7482479 | Production of cis-pellitorin and use as a flavouring | Ian-Lucas Gatfield, Jan Foerstner, Gerhard Krammer, Arnold Machinek | 2009-01-27 |