Issued Patents All Time
Showing 25 most recent of 34 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11647774 | Substance mixtures | Sven Siegel, Günter Kindel | 2023-05-16 |
| 11219230 | Mixtures with stabilising properties | Melanie Stürtz, Günter Kindel, Birgit Kohlenberg, Marcus Eggers, Nicole Schulze +3 more | 2022-01-11 |
| 10813378 | Substance mixtures | Sabine Widder, Kathrin Langer, Olga Pauli, Cornelia Homner | 2020-10-27 |
| 10765134 | Foodstuff containing citrus products having added 4-hydroxyflavanones | Johannes Kiefl, Susanne Paetz, Jakob Ley, Thomas Riess, Kathrin Langer +2 more | 2020-09-08 |
| 10702484 | Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one | Jakob Ley, Fabia HENTSCHEL, Susanne Paetz, Thomas Riess, Michael Backes | 2020-07-07 |
| 10561633 | Hydroxyflavanones as appetite stimulants | Veronika Somoza, Barbara Rohm, Kathrin Liszt, Marc Pignitter, Christina Hochkogler +2 more | 2020-02-18 |
| 10538548 | Material mixture containing rubusoside or alpha glycosylrubusoside, for enhancing sweet taste | Christoph Sabater, Thomas Riess, Jakob Ley, Thorsten Geiβler | 2020-01-21 |
| 10448661 | Dry food composition | Sabine Widder, Kathrin Langer, Cornelia Hommer | 2019-10-22 |
| 10251409 | Mixtures of matter | Uwe Schäfer, Gerald Glaubitz, Thomas Riess, Jakob Ley, Susanne Paetz | 2019-04-09 |
| 10227620 | Method for biotechnological production of methylized cinnamic acids and cinnamic acid esters, methylized phenethylamines and the coupling products thereof, particularly of cinnamic acid amides | Jakob Ley, Katrin Geißler, Torsten Geiler, Frauke Gomoll, Peter Welters +2 more | 2019-03-12 |
| 10028967 | Medicament | Donna Rosa, Jakob Ley, Deborah Kennison | 2018-07-24 |
| 9675568 | Pharmaceutical compositions | Sven Siegel, Silke Middendorf | 2017-06-13 |
| 9629795 | Substance mixtures | Sven Siegel, Deborah Kennison | 2017-04-25 |
| 9468225 | Oral compositions | Jakob Ley, Sabine Widder, Veronika Somoza, Barbara Rohm, Matthias Zaunschirm | 2016-10-18 |
| 9445606 | Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness | Jakob Ley, Thomas Riess, Martin Haug, Susanne Paetz, Günter Kindel +1 more | 2016-09-20 |
| 9386787 | Preparations for oral consumption | Jakob Ley, Katja Obst, Katharina Reichelt | 2016-07-12 |
| 9345255 | Compositions | Günter Kindel, Sven Siegel | 2016-05-24 |
| 9332783 | Metal-complexing aroma compounds for use in aroma stabilization | Andreas Degenhardt, Michael Backes | 2016-05-10 |
| 9029166 | Method of identifying natural substances capable of complexation | Andreas Degenhardt, Nicole Schulze | 2015-05-12 |
| 8828469 | Use of alkamides for masking an unpleasant flavor | Kathrin Langer, Jakob Ley, Gerald Reinders, Günter Kindel | 2014-09-09 |
| 8778987 | Use of 4-hydroxychalcone derivatives for masking an unpleasant taste | Jakob Ley, Susanne Paetz, Thomas Riess | 2014-07-15 |
| 8685436 | Use of hydroxyflavanones for masking bitter taste | Jakob Ley, Günter Kindel, Ian-Lucas Gatfield, Manfred Müller | 2014-04-01 |
| 8679461 | Use of hesperetin for enhancing the sweet taste | Jakob Ley, Guenter Kindel, Susanne Paetz, Thomas Riess, Martin Haug +1 more | 2014-03-25 |
| 8435586 | Use of alkoxylated flavones to intensify the sensory impression of alcohol | Günter Kindel, Stephan Trautzsch, Uwe Schäfer | 2013-05-07 |
| 8420151 | Mixtures having a salty taste | Jakob Ley, Guenter Kindel, Sylvia Muche, Kathrin Freiherr, Stefan Brennecke | 2013-04-16 |