Issued Patents All Time
Showing 1–14 of 14 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11535584 | Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation | Michael Backes, Jakob Ley, Andreas Degenhardt, Susanne Paetz, Katharina Reichelt +2 more | 2022-12-27 |
| 10869493 | Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type | Katharina Reichelt, Jakob Ley, Petra Hoffmann-Lücke, Maria Blings, Susanne Paetz | 2020-12-22 |
| 10765134 | Foodstuff containing citrus products having added 4-hydroxyflavanones | Johannes Kiefl, Susanne Paetz, Jakob Ley, Gerhard Krammer, Kathrin Langer +2 more | 2020-09-08 |
| 10702484 | Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one | Gerhard Krammer, Jakob Ley, Fabia HENTSCHEL, Susanne Paetz, Michael Backes | 2020-07-07 |
| 10624372 | Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type | Katharina Reichelt, Jakob Ley, Petra Hoffmann-Lücke, Maria Blings, Susanne Paetz | 2020-04-21 |
| 10538548 | Material mixture containing rubusoside or alpha glycosylrubusoside, for enhancing sweet taste | Gerhard Krammer, Christoph Sabater, Jakob Ley, Thorsten Geiβler | 2020-01-21 |
| 10251409 | Mixtures of matter | Uwe Schäfer, Gerhard Krammer, Gerald Glaubitz, Jakob Ley, Susanne Paetz | 2019-04-09 |
| 10165791 | Use of rubusoside for reducing or suppressing certain unpleasant taste impressions | Jakob Ley, Katharina Reichelt, Kathrin Langer, Susanne Paetz | 2019-01-01 |
| 9848624 | Use of rubusoside for reducing or suppressing certain unpleasant taste impressions | Jakob Ley, Katharina Reichelt, Kathrin Langer, Susanne Paetz | 2017-12-26 |
| 9445606 | Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness | Gerhard Krammer, Jakob Ley, Martin Haug, Susanne Paetz, Günter Kindel +1 more | 2016-09-20 |
| 9433235 | Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides | Dirk Schrader, Cornelia Homner, Christopher Sabater-Luntzel | 2016-09-06 |
| 9198451 | Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners | Jakob Ley, Maria Blings, Christopher Sabater-Luntzel, Katharina Reichelt, Deborah Kennison +2 more | 2015-12-01 |
| 8778987 | Use of 4-hydroxychalcone derivatives for masking an unpleasant taste | Jakob Ley, Susanne Paetz, Gerhard Krammer | 2014-07-15 |
| 8679461 | Use of hesperetin for enhancing the sweet taste | Jakob Ley, Guenter Kindel, Susanne Paetz, Martin Haug, Ralph Schmidtmann +1 more | 2014-03-25 |