Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Anti-boil-over compositions and methods for microwave oven cooking of dry pasta

Anti-boil-over compositions and methods for microwave oven cooking of dry pasta

US Patent 8637107 · Granted Jan 28, 2014

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Heat tolerant filling base for high temperature, high-pressure cooking co-extrus2022
Antiparasitic compositions and methods2020
Delivery of functional compounds2020
Baked goods-like texture without baking2019
Baked goods-like texture without baking2019
Composition and method to suppress whey flavor2019
Antiparasitic compositions and methods2018
Delivery of functional compounds2018
Oral delivery products including three-dimensional objects2017
Bake-stable creamy food filling base2016
Shelf stable sauce for acidified starch2016
Anti-boil-over compositions and methods for microwave oven cooking of dry pasta2016