Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › High moisture cream cheese texture control

High moisture cream cheese texture control

US Patent 6303160 · Granted Oct 16, 2001

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

High solids concentrated dairy liquids2022
Dairy mineral-fortified liquid dairy products and methods for making the dairy m2020
Dairy mineral-fortified liquid dairy products and methods of making2020
Methods for reducing viscosity and delaying onset of cold gelation of high solid2020
Baked goods-like texture without baking2019
Baked goods-like texture without baking2019
Bake-stable creamy food filling base2016
Heat stable concentrated dairy liquid and cream product2016
Milk acidification composition for powdered beverage2015
Potassium fortification in foodstuffs2015
Bake-stable creamy food filling base2014
Dairy composition with probiotics and anti-microbial system2013