Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Low-temperature inactive industrial baker's yeast and process for preparing same

Low-temperature inactive industrial baker's yeast and process for preparing same

US Patent 5776526 · Granted Jul 7, 1998

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Flavour generation in food2023
Flavour generation in food2022
Coffee mannanase2010
Coffee mannanase2006
Dough compositions for the preparation of baked products2006
Dough compositions for the preparation of baked products2006
Method for introducing recessive properties into the genetic background of indus2005
Method for introducing recessive properties into the genetic background of indus2005
Cream-based food composition2005
Method of making refrigeratable dough compositions for the preparation of baked 2003
Method of making refrigeratable dough compositions for the preparation of baked 2003
Hydrolyzate seasoning preparation in the presence of lactic acid bacteria1999