MS

Mark L. Shulman

OI Opta Food Ingredients: 8 patents #2 of 25Top 8%
📍 Waltham, MA: #311 of 1,656 inventorsTop 20%
🗺 Massachusetts: #15,851 of 88,656 inventorsTop 20%
Overall (All Time): #665,237 of 4,157,543Top 20%
8
Patents All Time

Issued Patents All Time

Showing 1–8 of 8 patents

Patent #TitleCo-InventorsDate
6197353 Gluten-derived colloidal dispersions, edible coatings therefrom and method of making Paul McGowan, Catherine F. Porcella, Francis M. Mallee, Guy A. Crosby, Radha Iyengar 2001-03-06
6174559 Gluten-derived colloidal dispersions and edible coatings therefrom and method of making Noel G. Rudie, Francis M. Mallee, Mark Duda 2001-01-16
5736178 Colloidal dispersions of gluten, method of making and use therefor Richard B. Cook 1998-04-07
5705207 Method of making gluten colloidal dispersions and edible coatings therefrom Richard B. Cook 1998-01-06
5580959 Purification of zein from corn gluten meal Richard B. Cook, Frank M. Mallee 1996-12-03
5360626 Fat soluble polymers and their use in foods Radha Iyengar, Akiva Gross 1994-11-01
5354573 Fat soluble polymers and their use in foods Akiva Gross, Radha Iyengar 1994-10-11
5254673 Purification of zein from corn gluten meal Richard B. Cook, Frank M. Mallee 1993-10-19