RC

Richard B. Cook

OI Opta Food Ingredients: 6 patents #3 of 25Top 15%
FM Fmc: 3 patents #351 of 1,735Top 25%
📍 Rockland, ME: #3 of 26 inventorsTop 15%
🗺 Maine: #354 of 4,281 inventorsTop 9%
Overall (All Time): #472,718 of 4,157,543Top 15%
11
Patents All Time

Issued Patents All Time

Showing 1–11 of 11 patents

Patent #TitleCo-InventorsDate
6248268 Process of making microparticles of a thermally-gelled polysaccharide 2001-06-19
5736178 Colloidal dispersions of gluten, method of making and use therefor Mark L. Shulman 1998-04-07
5705207 Method of making gluten colloidal dispersions and edible coatings therefrom Mark L. Shulman 1998-01-06
5580959 Purification of zein from corn gluten meal Frank M. Mallee, Mark L. Shulman 1996-12-03
5567438 Shellac dispersions and coatings, and method of forming aqueous-based shellac dispersions and coatings 1996-10-22
5482722 Confections comprising a proteinaceous chewable base 1996-01-09
5254673 Purification of zein from corn gluten meal Frank M. Mallee, Mark L. Shulman 1993-10-19
5053332 Agarose beads, preferably incorporating biological materials Richard Provonchee, Samuel Nochumson 1991-10-01
4484141 Device for isoelectric focusing Calvin A. Saravis, Peter Lefferson 1984-11-20
4319975 Derivatized agarose and method of making and using same 1982-03-16
4290911 Agarose composition, aqueous gel and method of making same Henry J. Witt 1981-09-22