AG

Akiva Gross

OI Opta Food Ingredients: 15 patents #1 of 25Top 4%
EN Enzytech: 2 patents #3 of 11Top 30%
W& W. R. Grace &: 2 patents #100 of 433Top 25%
WC W.R. Grace & Co.-Conn.: 2 patents #348 of 1,045Top 35%
📍 Rockville, MD: #73 of 2,038 inventorsTop 4%
🗺 Maryland: #1,036 of 35,612 inventorsTop 3%
Overall (All Time): #198,875 of 4,157,543Top 5%
22
Patents All Time

Issued Patents All Time

Showing 1–22 of 22 patents

Patent #TitleCo-InventorsDate
5962047 Microcrystalline starch-based product and use in foods Stephen G. Haralampu 1999-10-05
5935828 Enzymatic production of monoglycerides containing omega-3 unsaturated fatty acids Aleksey Zaks 1999-08-10
5849090 Granular resistant starch and method of making Stephen G. Haralampu 1998-12-15
5571334 Starch-based opacifying agent for foods and beverages John M. Dunn, Eugene Terry Finocchiaro 1996-11-05
5360626 Fat soluble polymers and their use in foods Radha Iyengar, Mark L. Shulman 1994-11-01
5354573 Fat soluble polymers and their use in foods Radha Iyengar, Mark L. Shulman 1994-10-11
5330778 Hydrophobic protein microparticles Leonard E. Stark 1994-07-19
5316927 Production of monoglycerides by enzymatic transesterification Aleksey Zaks 1994-05-31
5304679 Compositions and methods for inhibiting browning in foods Arthur J. McEvily, Radha Iyengar 1994-04-19
5217736 Potato and other food products coated with edible oil barrier films Robert D. Feeney, Stephen G. Haralampu 1993-06-08
5202141 Compositions and methods for inhibiting browning in foods and beverages Arthur J. McEvily, Radha Iyengar 1993-04-13
5182130 Method for producing an edible prolamine coating from an aqueous latex Stephen G. Haralampu, Stephen Lanier Sands 1993-01-26
5145702 Hydrophobic protein microparticles and preparation thereof Leonard E. Stark 1992-09-08
5137743 Foods having an oil phase thickened with an oil soluble polyester Aleksey Zaks, Robert D. Feeney 1992-08-11
5126152 Method of coating foods with an edible oil barrier film and product thereof Robert D. Feeney, Stephen G. Haralampu 1992-06-30
5059438 Compositions and methods for inhibiting browning in foods using resorcinol derivatives Arthur J. McEvily, Radha Iyengar 1991-10-22
5051271 Starch-derived, food-grade, insoluble bulking agent Radha Iyengar, Aleksey Zaks 1991-09-24
5021248 Hydrophobic protein microparticles and preparation thereof Leonard E. Stark 1991-06-04
5002872 Enzyme mediated coupling reactions 1991-03-26
4873359 Process for preparing as partyl-phenylalanine dipeptides Alan B. Chmurny, Robert Kupper, Rowena L. Roberts 1989-10-10
4810817 Aspartyl-beta substituted phenylalanine dipeptides Alan B. Chmurny, Robert Kupper, Rowena L. Roberts 1989-03-07
4710583 Dipeptides and process Alan B. Chmurny, Robert Kupper, Rowena L. Roberts 1987-12-01