SJ

Sun Young Jo

KI Korea Food Research Institute: 2 patents #25 of 173Top 15%
Overall (All Time): #1,965,955 of 4,157,543Top 50%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
10105439 Polysaccharide fraction originating in persimmon leaf with immunostimulating activation and antitumor activation and method for manufacturing same Hee-Do Hong, Young-Chul Lee, Chang-Won Cho, Young Kyoung RHEE, Young-chan Kim +4 more 2018-10-23
9833462 Persimmon leaf-derived polysaccharide fraction having immune function-enhancing activity and method producing the same Hee-Do Hong, Young-Chul Lee, Young-chan Kim, Kyung-Tack Kim, Sang-Yoon Choi +6 more 2017-12-05