HH

Hee-Do Hong

KI Korea Food Research Institute: 3 patents #11 of 173Top 7%
Overall (All Time): #1,172,978 of 4,157,543Top 30%
4
Patents All Time

Issued Patents All Time

Showing 1–4 of 4 patents

Patent #TitleCo-InventorsDate
10849941 Method for preventing or treating colitis disease comprising Lactobacillus sakei K040706 as an active ingredient Young Kyoung RHEE, Chang-Won Cho, Mi-jung Jang, Tae-gyu LIM, Young-Chul Lee +6 more 2020-12-01
10105439 Polysaccharide fraction originating in persimmon leaf with immunostimulating activation and antitumor activation and method for manufacturing same Young-Chul Lee, Chang-Won Cho, Young Kyoung RHEE, Young-chan Kim, Su-Kyung Sung +4 more 2018-10-23
9833462 Persimmon leaf-derived polysaccharide fraction having immune function-enhancing activity and method producing the same Young-Chul Lee, Young-chan Kim, Kyung-Tack Kim, Sang-Yoon Choi, Young-Kyung Lee +6 more 2017-12-05
7387808 Persimmon vinegar powder and process for preparing the same Yong-Gil Ha, Bu-Yong Lee, Sung-Soo Kim, Kyung-Tack Kim 2008-06-17