CC

Chang-Won Cho

KI Korea Food Research Institute: 3 patents #11 of 173Top 7%
SC Shin Heung Precision Co.: 1 patents #6 of 15Top 40%
📍 Seoul, KR: #12,129 of 39,741 inventorsTop 35%
Overall (All Time): #1,172,979 of 4,157,543Top 30%
4
Patents All Time

Issued Patents All Time

Showing 1–4 of 4 patents

Patent #TitleCo-InventorsDate
10849941 Method for preventing or treating colitis disease comprising Lactobacillus sakei K040706 as an active ingredient Young Kyoung RHEE, Hee-Do Hong, Mi-jung Jang, Tae-gyu LIM, Young-Chul Lee +6 more 2020-12-01
10105439 Polysaccharide fraction originating in persimmon leaf with immunostimulating activation and antitumor activation and method for manufacturing same Hee-Do Hong, Young-Chul Lee, Young Kyoung RHEE, Young-chan Kim, Su-Kyung Sung +4 more 2018-10-23
9833462 Persimmon leaf-derived polysaccharide fraction having immune function-enhancing activity and method producing the same Hee-Do Hong, Young-Chul Lee, Young-chan Kim, Kyung-Tack Kim, Sang-Yoon Choi +6 more 2017-12-05
D523072 Printer Hong Gil Lee 2006-06-13