KK

Kyung-Tack Kim

KI Korea Food Research Institute: 1 patents #53 of 173Top 35%
📍 Seodaemun-gu, KR: #87 of 340 inventorsTop 30%
Overall (All Time): #1,995,335 of 4,157,543Top 50%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
9833462 Persimmon leaf-derived polysaccharide fraction having immune function-enhancing activity and method producing the same Hee-Do Hong, Young-Chul Lee, Young-chan Kim, Sang-Yoon Choi, Young-Kyung Lee +6 more 2017-12-05
7387808 Persimmon vinegar powder and process for preparing the same Yong-Gil Ha, Hee-Do Hong, Bu-Yong Lee, Sung-Soo Kim 2008-06-17