Issued Patents All Time
Showing 1–25 of 43 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11957816 | Volatile composition dispenser having an air pump and a method of delivering a volatile composition to an evaporative surface using the same | Dana Paul Gruenbacher, Stephan Gary Bush, William Paul Mahoney, III, Ronald David TURNER | 2024-04-16 |
| 6896915 | Use of converted low-viscosity, high solids starch in foods | Yong-Cheng Shi, David Huang, Danuta Janik | 2005-05-24 |
| 6541060 | Stabilized or stabilized, crosslinked waxy potato starch | Roger Jeffcoat, William R. Mason, Joseph L. Emling | 2003-04-01 |
| 6488980 | Stabilized or stabilized, crosslinked waxy potato starch | Roger Jeffcoat, William R. Mason, Joseph L. Emling | 2002-12-03 |
| 6451121 | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation | Eleanor Schiermeyer, David J. Thomas, Manish B. Shah, Douglas J. Hanchett, Roger Jeffcoat | 2002-09-17 |
| 6299924 | Bulking agents and processes for preparing them from food gums | Matthew Henley, James P. Zallie, Roger Jeffcoat | 2001-10-09 |
| 6261376 | Thermally-Inhibited pregelatinized non-granular starches and flours | Roger Jeffcoat, Manish B. Shah, David J. Thomas, Douglas J. Hanchett | 2001-07-17 |
| 6231675 | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation | Eleanor Schiermeyer, David J. Thomas, Manish B. Shah, Douglas J. Hanchett, Roger Jeffcoat | 2001-05-15 |
| 6221420 | Foods containing thermally-inhibited starches and flours | David J. Thomas, Eleanor Schiermeyer, Manish B. Shah, Douglas Hanchett, Roger Jeffcoat | 2001-04-24 |
| 6010574 | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production | Roger Jeffcoat, Manish B. Shah, David J. Thomas, Douglas J. Hanchett | 2000-01-04 |
| 5935826 | Glucoamylase converted starch derivatives and their use as emulsifying and encapsulating agents | Emily Keller Blue, Zahera J. Hussain, Himanshu Shah, Paul Trubiano | 1999-08-10 |
| 5932017 | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation | Eleanor Schiermeyer, David J. Thomas, Manish B. Shah, Douglas J. Hanchett, Roger Jeffcoat | 1999-08-03 |
| 5902410 | Process for producing amylase resistant granular starch | Yong-Cheng Shi, Marc C. Sedam | 1999-05-11 |
| 5811148 | Bulking agents and processes for preparing them from food gums | Matthew Henley, James P. Zallie, Roger Jeffcoat | 1998-09-22 |
| 5725676 | Thermally inhibited starches and flours and process for their production | Eleanor Schiermeyer, David J. Thomas, Manish B. Shah | 1998-03-10 |
| 5720822 | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production | Roger Jeffcoat, Manish B. Shah, David J. Thomas, Douglas J. Hanchett | 1998-02-24 |
| 5718770 | Thermally-inhibited pregelatinized granular starches and flours and process for their production | Manish B. Shah, David J. Thomas, Roger Jeffcoat, Douglas J. Hanchett | 1998-02-17 |
| 5711986 | Method of replacing fats with short chain amylose | William R. Mason | 1998-01-27 |
| 5700917 | Aldehyde cationic derivatives of galactose containing polysaccharides used as paper strength additives | Roger Jeffcoat, Matthew Henley, Leroy Peek | 1997-12-23 |
| 5641349 | Water-based adhesives containing thermally-inhibited starches | Timothy C. Koubek, Russell J. Nesiewicz, Michael T. Philbin, Joseph P. Wieczorek, Eleanor Schiermeyer +3 more | 1997-06-24 |
| 5599569 | Use of amylase-treated low-viscosity starch in foods | David Huang, James J. Kasica, Zu-Feng Xu | 1997-02-04 |
| 5562937 | Amylase-treated waxy starch in foods and process of making | Jamie L. Senkeleski, Zu-Feng Xu, William R. Mason, Karen L. Chicalo-Kaighn | 1996-10-08 |
| 5554745 | Aldehyde cationic derivatives of galactose containing polysaccharides used as paper strength additives | Roger Jeffcoat, Matthew Henley, Leroy Peek | 1996-09-10 |
| 5496861 | Cosmetics containing enzymatically debranched starch | William Rouse, 3, Maria J. Valles, Gary T. Martino | 1996-03-05 |
| 5480669 | Method for increasing expansion and improving texture of fiber fortified extruded food products | James P. Zallie, Paul A. Altieri, Matthew Henley | 1996-01-02 |