Issued Patents All Time
Showing 1–13 of 13 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11352381 | Catalyzed and green process of malathion | Bolin FAN, Kevin Rui Luo | 2022-06-07 |
| 11198700 | Process for preparation of O,O dimethyl phosphoramidothioate and N-(methoxymethylsulfanylphosphoryl) acetamide | Vic Prasad, Kamal L. Kataria, Christopher L. Larson, Cameron Seath Gibb, Stephen Cornes | 2021-12-14 |
| 10669295 | Process for preparation of O,O-dimethyl phosphoramidothioate and N-(methoxy-methylsulfanylphosphoryl) acetamide | Vic Prasad, Kamal L. Kataria, Christopher L. Larson, Cameron Seath Gibb, Stephen Cornes | 2020-06-02 |
| 8551201 | Polyurethane composition for CMP pads and method of manufacturing same | Yong Zhang, Lu Sun | 2013-10-08 |
| 8052507 | Damping polyurethane CMP pads with microfillers | Ming Zhou, Timothy Dale Moser | 2011-11-08 |
| 7070822 | Powdered adhesive for foods | Yong-Cheng Shi, Yayun Liu, Robert L. Billmers, Russell Stoop | 2006-07-04 |
| 6896915 | Use of converted low-viscosity, high solids starch in foods | Yong-Cheng Shi, Chung-Wai Chiu, Danuta Janik | 2005-05-24 |
| 6846502 | Edible hot melt composition | Robert L. Billmers, Bruce W. Asplund | 2005-01-25 |
| 5753287 | Flavored popping corn with low or no fat | Lisa Chedid, Pat Baytan | 1998-05-19 |
| 5643627 | Non-gelling waxy starch hydrolyzates for use in foods | Roger Jeffcoat, William R. Mason | 1997-07-01 |
| 5599569 | Use of amylase-treated low-viscosity starch in foods | Chung-Wai Chiu, James J. Kasica, Zu-Feng Xu | 1997-02-04 |
| 5296247 | Method of making pre-cooked filled pasta products by co-extrusion | Thomas Merolla | 1994-03-22 |
| 5216946 | Precooked filled pasta products made by co-extrusion | Thomas Merolla | 1993-06-08 |