| 6881431 |
Microwave heatable bread-based fast food |
Katsunori Kawase |
2005-04-19 |
| 6747339 |
Integrated circuit having reduced soft errors and reduced penetration of alkali impurities into the substrate |
Kiichiro Mukai, Atsushi Saiki |
2004-06-08 |
| 6623777 |
Microwave heatable bread-based fast food |
Katsunori Kawase |
2003-09-23 |
| 6030641 |
Sustained release capsule and method for preparing the same |
Sadaji Yamashita |
2000-02-29 |
| 5552166 |
Coated fried food product |
Masayuki Ikeda |
1996-09-03 |
| 5391915 |
Integrated circuit having reduced soft errors and reduced penetration of alkali impurities into the substrate |
Kiichiro Mukai, Atsushi Saiki |
1995-02-21 |
| 5232728 |
Processed food made of iodine-enriched wheat flour |
Takashi Miki, Michio Fukatsu |
1993-08-03 |
| 5213834 |
Low calorie processed food made with gel-particles of glucomannan coagulum |
Masayuki Ikeda |
1993-05-25 |
| 5049401 |
Glucomannan product and a method to coagulate it |
Masatsugu Ito, Koichi Iwanami, Kenichi Hashimoto |
1991-09-17 |
| 4926238 |
Semiconductor device and method for producing the same |
Kiichiro Mukai, Atsushi Saiki |
1990-05-15 |
| 4436583 |
Selective etching method of polyimide type resin film |
Atsushi Saiki, Takao Iwayanagi, Saburo Nonogaki, Takashi Nishida |
1984-03-13 |
| 4394245 |
Sputtering apparatus |
Yoshio Homma, Sukeyoshi Tsunekawa, Hiroshi Morisaki |
1983-07-19 |
| 4365264 |
Semiconductor device with high density low temperature deposited Si.sub.w N.sub.x H.sub.y O.sub.z passivating layer |
Kiichiro Mukai, Shin-ichi Muramatsu, Atsushi Hiraiwa, Shigeru Takahashi, Katsuhisa Usami +3 more |
1982-12-21 |
| 4225702 |
Method of preparing polyamide acid type intermediates for processing of semiconductors |
Daisuke Makino, Yasuo Miyadera, Atsushi Saiki |
1980-09-30 |
| 4218283 |
Method for fabricating semiconductor device and etchant for polymer resin |
Atsushi Saiki, Toshio Okubo |
1980-08-19 |
| 4208257 |
Method of forming an interconnection |
Yoshio Hom-ma, Hisao Nozawa, Akira Sato |
1980-06-17 |