Issued Patents All Time
Showing 26–36 of 36 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5800850 | Process for reducing spoilage of sterilized liquid products | Gene Clyde, Steven Soon-Young Kwon, Marianne Dorothy Potter, Dharam Vir Vadehra | 1998-09-01 |
| 5780081 | Fortification of food with calcium and process of making | Mark Randolph Jacobson, Sekhar Reddy, Dharam Vadehra | 1998-07-14 |
| 5567453 | Process of coating foods with a system for fluid retention and product thereof | Ernesto J. Reutimann, Dharam Vadehra | 1996-10-22 |
| 5436022 | Process for producing tomato products of improved flavor | Grace H. Chiang, Nicholas Melachouris, Anita N. Palag | 1995-07-25 |
| 5403600 | Food fluid retention system | Ernesto J. Reutimann, Dharam Vadehra | 1995-04-04 |
| 4844925 | Process for inhibiting formation of N-nitrosamines in a nitrite-cured food product | Jimbin Mai, Richard E. McDonald | 1989-07-04 |
| 4828852 | Preparation of pasta | Jau Y. Hsu, Gary J. Larson | 1989-05-09 |
| 4699664 | Stabilized natural pigment complexes | Navagnana S. Hettiarachchy, Dorothy J. Muffett | 1987-10-13 |
| 4490396 | Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein | Jau Y. Hsu, William J. Klinker | 1984-12-25 |
| 4442104 | Coloring of fruit | Richard M. Hopefl, Rufus A. Ivie | 1984-04-10 |
| 4428968 | Preparation of sauerkraut utilizing hydrolyzed protein | Jau Y. Hsu, William J. Klinker | 1984-01-31 |