| 6800739 |
Isolation of glycoproteins from bovine milk |
Martin E. Davis, Fang Ming, Mengyan Yang, Akimoto Ichinomiya, Sharyn Su |
2004-10-05 |
| 5989599 |
Process for the interesterification of phospholipids |
Oliver Chmiel, Helmut Traitler |
1999-11-23 |
| 5436022 |
Process for producing tomato products of improved flavor |
Grace H. Chiang, Anita N. Palag, Elaine Regina Wedral |
1995-07-25 |
| 5401518 |
Food coating composition and a process of preparing a food composition using same |
Robert Mark Adams, George F. Tonner, Dharam Vir Vadehra |
1995-03-28 |
| 5395629 |
Preparation of butterfat and vegetable butter substitutes |
Constantin Bertoli, Katalin Hosszu-Sackett, Helmut Traitler |
1995-03-07 |
| 5318793 |
Powdered coffee whitener containing reformed casein micelles |
Kenneth Richard Moffitt, Casimir E. Rasilewicz, George F. Tonner |
1994-06-07 |
| 5196219 |
Method for producing a microwave browning composition |
Chern J. Hsu |
1993-03-23 |
| 5173322 |
Reformed casein micelles |
Kenneth Richard Moffitt, Casimir E. Rasilewicz, George F. Tonner |
1992-12-22 |
| 5118514 |
Browning composition |
Robert Mark Adams |
1992-06-02 |
| 4740380 |
Calcium fortified acid beverages |
Chang Rae Lee |
1988-04-26 |
| 4595594 |
Process for preparing intensified cheese flavor product |
Chang Rae Lee, Chifa F. Lin |
1986-06-17 |
| 4399164 |
Preparation of a dried blend of whey by-product and casein or its salts |
Robert M. Lauck |
1983-08-16 |
| 4348420 |
Process for binding comminuted meat |
Cheryl J. Lynch, Chifa F. Lin |
1982-09-07 |
| 4269864 |
Milk replacer for caramels |
Dominick J. Chirafisi |
1981-05-26 |
| 4259363 |
Preparation of comminuted meat products |
Robert M. Lauck |
1981-03-31 |
