Jau Y. Hsu has been granted 21 US patents while listed as an inventor at Google . The first was granted in 1980 and the most recent in December 1999. Jau Y. Hsu ranks #201,324 of 4,157,543 US inventors in our database (top 4.8%). Patent records list Jau Y. Hsu in Brookfield, CT, US.
Patents per Year Patents granted per year, 1980 to 1999 Bar chart with a peak of 4 patents in 1984. peak 4 1980: 1 patents 1980 1984: 4 patents 1985: 1 patents 1985 1987: 1 patents 1989: 1 patents 1989 1990: 2 patents 1991: 1 patents 1991 1992: 3 patents 1995: 1 patents 1995 1996: 2 patents 1997: 1 patents 1997 1998: 1 patents 1999: 2 patents 1999
Issued Patents All Time
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Showing 1–21 of 21 patents
Patent # Title Co-Inventors Date
6007858 Tamale product Ernest K. Gum , Kaj F. Knudsen , Louise Barbara Wyant 1999-12-28
5972407 Treatment of uncooked pasta products to reduce cooking loss — 1999-10-26
5817356 Preparation of pastas Ernest K. Gum , Hyung Wook Kim , Elaine Regina Wedral 1998-10-06
5599573 Preparation of acidified pastas Gale Jeffrey Barnes , David Collins-Thompson 1997-02-04
5573804 Preparation of interwined pasta products — 1996-11-12
5545426 Production of product sheets having waved marginal portions Thomas S. Orzech 1996-08-13
5443379 Production of product sheets having waved marginal portions Thomas S. Orzech 1995-08-22
5139808 Process of making frozen pasta Gale Jeffrey Barnes , Louise Barbara Wyant 1992-08-18
5114727 Coated pasta for providing firm texture Christopher Brimelow , Michael S. Proctor 1992-05-19
5089281 Preparation of quick cooking rice Afif A. Baz , Eugene Scoville 1992-02-18
5030462 Pasta preparation Christopher Brimelow , Michael S. Proctor 1991-07-09
4927662 Treatment of powdered cellulose Gary J. Larson 1990-05-22
4902528 Preparation of dried precooked rice product Cheryl A. Groesbeck , Gary J. Larson 1990-02-20
4828852 Preparation of pasta Gary J. Larson , Elaine Regina Wedral 1989-05-09
4675199 Production of pasta — 1987-06-23
4517215 Preparation of vegetable pastas — 1985-05-14
4490396 Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein Elaine Regina Wedral , William J. Klinker 1984-12-25
4464407 Flavoring compositions — 1984-08-07
4435435 Rice pasta composition — 1984-03-06
4428968 Preparation of sauerkraut utilizing hydrolyzed protein Elaine Regina Wedral , William J. Klinker 1984-01-31
4208439 Preparation of pasta — 1980-06-17
