Issued Patents All Time
Showing 51–53 of 53 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5133984 | Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein | Gregory B. Murphy, William J. Entenmann, Barry N. Frake | 1992-07-28 |
| 4605561 | Fondant and food bars produced therefrom | — | 1986-08-12 |
| 4500553 | Method of producing a frozen dual-textured confection | Louis Liggett, Clement R. Wyss, Richard A. Williams | 1985-02-19 |