KL

Kevin W. Lang

DL Delavau L.L.C.: 45 patents #1 of 6Top 20%
KF Kraft General Foods: 4 patents #12 of 377Top 4%
GL General Foods Limited: 2 patents #164 of 659Top 25%
📍 Lloyd, NY: #1 of 26 inventorsTop 4%
🗺 New York: #1,690 of 115,490 inventorsTop 2%
Overall (All Time): #49,320 of 4,157,543Top 2%
53
Patents All Time

Issued Patents All Time

Showing 26–50 of 53 patents

Patent #TitleCo-InventorsDate
8609140 Calcium carbonate granulation James W. Dibble, Raya Levin, Gregory B. Murphy 2013-12-17
8603544 Calcium carbonate granulation James W. Dibble, Raya Levin, Gregory B. Murphy 2013-12-10
8512778 High protein and high fiber food products Raya Levin, Gregory B. Murphy, James W. Dibble 2013-08-20
8440236 Calcium carbonate granulation James W. Dibble, Raya Levin, Gregory B. Murphy 2013-05-14
8221808 Calcium fortification of bread dough James W. Dibble, Gregory B. Murphy 2012-07-17
8158177 Delivery of active agents using a chocolate vehicle 2012-04-17
8133523 Delivery of active agents using a chocolate vehicle 2012-03-13
8105640 Delivery of active agents using a chocolate vehicle 2012-01-31
8021705 Dry mixes comprising glycerine James W. Dibble 2011-09-20
7931930 Delivery of active agents using a chocolate vehicle 2011-04-26
7927640 Calcium fortification of bread dough James W. Dibble, Gregory B. Murphy 2011-04-19
7883552 Calcium carbonate granulation Raya Levin, James W. Dibble, Gregory B. Murphy 2011-02-08
7850988 Calcium carbonate granulation James W. Dibble, Raya Levin, Gregory B. Murphy 2010-12-14
7820221 Delivery of active agents using a chocolate vehicle 2010-10-26
7807125 Calcium carbonate granulation James W. Dibble, Raya Levin, Gregory B. Murphy 2010-10-05
7695528 Calcium carbonate granulation Raya Levin, James W. Dibble, Gregory B. Murphy 2010-04-13
7666457 Dry mixes comprising glycerine James W. Dibble 2010-02-23
7595075 Calcium fortification of bread dough James W. Dibble, Gregory B. Murphy 2009-09-29
7252850 High protein and high fiber food products Raya Levin, Gregory B. Murphy, James W. Dibble 2007-08-07
7198653 Calcium carbonate granulation Raya Levin, James W. Dibble, Gregory B. Murphy 2007-04-03
7169417 Calcium fortification of bread dough James W. Dibble, Gregory B. Murphy 2007-01-30
7166313 Calcium fortification of bread dough James W. Diddle, Gregory B. Murphy 2007-01-23
5403610 Process for preparing baked goods containing fibers and hydrocolloids Gregory B. Murphy, Barry N. Frake, William J. Entenmann 1995-04-04
5344664 Low-fat confectionary material and process for making same Mark D. Fitch, Gerard Eckhardt, Wendy A. Anderson, Mario A. Anelich, Barry N. Frake +1 more 1994-09-06
5336515 Polysaccharide hydrocolloid-containing food products Gregory B. Murphy, Barry N. Frake, William J. Entenmann 1994-08-09