Issued Patents All Time
Showing 1–24 of 24 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10933121 | Glycoside hydrolases and their use in preventing and/or treating a pathogenic infection in an animal | Svend Haaning | 2021-03-02 |
| 9493748 | Method for treating pyropheophytin-containing compositions | Jørn Borch Søe, Masoud Rajabi Zargahi, Jens Frisbaæk Sørensen, Tina Jørgensen, Janne Brunstedt +2 more | 2016-11-15 |
| 9370193 | Enzymatic generation of functional lipids from cereals or cereal bi-streams | Jens Frisbaek Sørensen, Rene Mikkelsen, Karsten Matthias Kragh | 2016-06-21 |
| 9371518 | Polypeptides having transgalactosylating activity | Morten Krog Larsen | 2016-06-21 |
| 9175271 | Lipid acyltransferase proteins and methods of making them | Janne Brunstedt, Jens Frisbæk Sorensen, Jørn Borch Søe, Charlotte Johansen Vedel, Birgitte Ø. Wittschieben +8 more | 2015-11-03 |
| 9113649 | Food additive comprising an amidase for detoxifying ochratoxin | Shukun Yu, Soren Dalsgaard, Huaming Wang, Igor Nikolaev | 2015-08-25 |
| 9107440 | Polypeptides having transgalactosylating activity | Morten Krog Larsen | 2015-08-18 |
| 8956670 | Method for the control of the formation of acrylamide in a foodstuff | Jørn Borch Søe, Lars Wexøe Petersen, Thomas Rand, Dana L. Boll | 2015-02-17 |
| 8460723 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Jørn Borch Søe, Pernille Bak Høstrup | 2013-06-11 |
| 8178090 | Recombinant hexose oxidase | Peter Stougaard, Ole Cai Hansen, Karsten Matthias Kragh | 2012-05-15 |
| RE43341 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Torkil Steenholt Olsen, Inge Lise Povlsen, Jorn Borch Soe, Pernille Hostrup | 2012-05-01 |
| 8163317 | Method | Jørn Borch Søe, Lars Wexøe Petersen, Thomas Rand, Dana L. Boll | 2012-04-24 |
| 7931924 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Jørn Borch Søe, Pernille Bak Høstrup | 2011-04-26 |
| 7455990 | Method of extracting recombinant hexose oxidase | Claus Lindvald JOHANSEN, Søren Kjaerulff, Susan Madrid, Henrik Pedersen, Masoud Rajabi Zargahi | 2008-11-25 |
| 7371423 | Method for preparing flour doughs and products made from such doughs using lipase | Jorn Borch Søe, Preben Rasmussen, Susan Mampusti Madrid, Masoud Rajabi Zargahi | 2008-05-13 |
| 7355004 | Protein lipase inhibitor for flour and dough | Henrik Pedersen, Jørn Borch Søe, Masoud Rajabi Zargahi | 2008-04-08 |
| 6967035 | Method of improving dough and bread quality | Kirsten Bojsen, Jorn Borch Soe | 2005-11-22 |
| 6936289 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Torkil Steenholt Olsen, Inge Lise Povlsen, Jorn Borch Soe, Pernille Hostrup | 2005-08-30 |
| 6852346 | Method for preparing flour doughs and products made from such doughs using lipase | Jorn Borch Søe, Preben Rasmussen, Susan Mampusti Madrid, Masoud Rajabi Zargahi | 2005-02-08 |
| 6726942 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Jørn Borch Søe, Pernille Bak Høstrup | 2004-04-27 |
| 6558728 | &agr;-glucuronidases of aspergillus, production thereof and their uses | Masoud Rajabi Zargahi, Ronald Peter de Vries, Jacob Visser | 2003-05-06 |
| 6406723 | Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase | Jørn Borch Søe, Preben Rasmussen, Susan Mampusti Madrid, Masoud Rajabi Zargahi | 2002-06-18 |
| 6358543 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Jørn Borch Søe, Pernille Bak Høstrup | 2002-03-19 |
| 6143543 | Enzyme system comprising ferulic acid esterase from Aspergillus | Birgit Michelsen, Ronald Peter de Vries, Jacob Visser, J.o slashed.rn Borch S.o slashed.e, Masoud Rajabi Zargahi | 2000-11-07 |