PH

Pernille Bak Høstrup

DA Danisco A/S: 3 patents #32 of 194Top 20%
DA Dupont Nutrition Biosciences Aps: 1 patents #120 of 288Top 45%
Overall (All Time): #1,227,069 of 4,157,543Top 30%
4
Patents All Time

Issued Patents All Time

Showing 1–4 of 4 patents

Patent #TitleCo-InventorsDate
8460723 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Jørn Borch Søe, Charlotte Horsmans Poulsen 2013-06-11
7931924 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Jørn Borch Søe, Charlotte Horsmans Poulsen 2011-04-26
6726942 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Jørn Borch Søe, Charlotte Horsmans Poulsen 2004-04-27
6358543 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Jørn Borch Søe, Charlotte Horsmans Poulsen 2002-03-19