Issued Patents All Time
Showing 1–9 of 9 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11844356 | Enzymatic modification of wheat phospholipids in bakery applications | Rene Mikkelsen, Tina Lillan Joergensen | 2023-12-19 |
| 9493749 | Process modifications to enhance chlorophyll degradation | Tina Lillan Jorgensen, Lene Lauridsen, Rene Mikkelsen, Janne Brunstedt | 2016-11-15 |
| 9321801 | Method for reducing the amount of steryl glycoside in an oil or fat | — | 2016-04-26 |
| 8663628 | Solid phase glycerolysis | — | 2014-03-04 |
| RE43341 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Torkil Steenholt Olsen, Inge Lise Povlsen, Charlotte Horsmans Poulsen, Pernille Hostrup | 2012-05-01 |
| RE43135 | Method of improving dough and bread quality | Kirsten Bojsen, Charlotte Poulsen | 2012-01-24 |
| 6967035 | Method of improving dough and bread quality | Kirsten Bojsen, Charlotte Horsmans Poulsen | 2005-11-22 |
| 6936289 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Torkil Steenholt Olsen, Inge Lise Povlsen, Charlotte Horsmans Poulsen, Pernille Hostrup | 2005-08-30 |
| 4826699 | Method for the production of a powdered additive for use in preparing food products having a foamed structure | — | 1989-05-02 |