Issued Patents All Time
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8956670 | Method for the control of the formation of acrylamide in a foodstuff | Jørn Borch Søe, Charlotte Horsmans Poulsen, Thomas Rand, Dana L. Boll | 2015-02-17 |
| 8163317 | Method | Jørn Borch Søe, Charlotte Horsmans Poulsen, Thomas Rand, Dana L. Boll | 2012-04-24 |
| 6872412 | Method of reducing or preventing Maillard reactions in potato with hexose oxidase | Jørgen Borch Søe | 2005-03-29 |