WY

Weizhu Yu

KH Kraft Foods Holdings: 2 patents #14 of 105Top 15%
📍 Morristown, NJ: #10 of 97 inventorsTop 15%
🗺 New Jersey: #464 of 4,577 inventorsTop 15%
Overall (2005): #29,605 of 245,428Top 15%
2
Patents 2005

Issued Patents 2005

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
6905720 Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it Chii-Fen Wang, Harry Levine, Ramanathan Santhanagopalan, Louise Slade, Zhen Yan 2005-06-14
6863911 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation Jeanny E. Zimeri, Chii-Fen Wang, Zhen Yan, Harry Levine, Louise Slade +1 more 2005-03-08