CW

Chii-Fen Wang

KH Kraft Foods Holdings: 3 patents #8 of 105Top 8%
📍 Princeton, NJ: #13 of 185 inventorsTop 8%
🗺 New Jersey: #250 of 4,577 inventorsTop 6%
Overall (2005): #25,703 of 245,428Top 15%
3
Patents 2005

Issued Patents 2005

Showing 1–3 of 3 patents

Patent #TitleCo-InventorsDate
6905719 Shelf-stable, bakeable savory cheese product and process for preparing it Zhen Yan, Harry Levine, Louise Slade 2005-06-14
6905720 Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it Weizhu Yu, Harry Levine, Ramanathan Santhanagopalan, Louise Slade, Zhen Yan 2005-06-14
6863911 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation Jeanny E. Zimeri, Zhen Yan, Harry Levine, Louise Slade, Weizhu Yu +1 more 2005-03-08