RS

Ramanathan Santhanagopalan

KH Kraft Foods Holdings: 1 patents #25 of 105Top 25%
📍 Morristown, NJ: #24 of 97 inventorsTop 25%
🗺 New Jersey: #1,157 of 4,577 inventorsTop 30%
Overall (2005): #118,590 of 245,428Top 50%
1
Patents 2005

Issued Patents 2005

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
6905720 Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it Chii-Fen Wang, Weizhu Yu, Harry Levine, Louise Slade, Zhen Yan 2005-06-14