RW

Robert W. Wood

KF Kraft General Foods: 2 patents #9 of 113Top 8%
AB AbbVie: 1 patents #24 of 58Top 45%
📍 New Rochelle, NY: #1 of 19 inventorsTop 6%
🗺 New York: #378 of 7,004 inventorsTop 6%
Overall (1994): #9,050 of 165,921Top 6%
3
Patents 1994

Issued Patents 1994

Showing 1–3 of 3 patents

Patent #TitleCo-InventorsDate
5354566 Preparation of yeast-leavened dough crusts Anne M. Addesso, Robert J. Martin, Lysandros S. Mitsotakis 1994-10-11
5348756 Gelatin gels and powdered mixes therefor Thomas Lee, Anne M. Addesso 1994-09-20
5320256 Product delivery system for delivering sterile liquid product 1994-06-14