AA

Anne M. Addesso

KF Kraft General Foods: 2 patents #9 of 113Top 8%
📍 Ringwood, NJ: #1 of 10 inventorsTop 10%
🗺 New Jersey: #466 of 4,306 inventorsTop 15%
Overall (1994): #38,400 of 165,921Top 25%
2
Patents 1994

Issued Patents 1994

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
5354566 Preparation of yeast-leavened dough crusts Robert J. Martin, Lysandros S. Mitsotakis, Robert W. Wood 1994-10-11
5348756 Gelatin gels and powdered mixes therefor Thomas Lee, Robert W. Wood 1994-09-20