LM

Lysandros S. Mitsotakis

KF Kraft General Foods: 1 patents #27 of 113Top 25%
📍 Rock Tavern, NY: #1 of 2 inventorsTop 50%
🗺 New York: #1,860 of 7,004 inventorsTop 30%
Overall (1994): #39,810 of 165,921Top 25%
1
Patents 1994

Issued Patents 1994

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
5354566 Preparation of yeast-leavened dough crusts Anne M. Addesso, Robert J. Martin, Robert W. Wood 1994-10-11