SB

Sharon R. Birney

KF Kraft General Foods: 1 patents #27 of 113Top 25%
📍 Yorktown Heights, NY: #34 of 84 inventorsTop 45%
🗺 New York: #1,860 of 7,004 inventorsTop 30%
Overall (1994): #69,596 of 165,921Top 45%
1
Patents 1994

Issued Patents 1994

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
5356647 Method for reducing moisture loss in cooked meats Charles R. Mason, Edward C. Coleman, Dalip K. Nayyar 1994-10-18